Making it even easier for you!
In order to make it as easy as possible for you, we have prepared helpful instructional videos showing how to prepare our products. We, at Gierlinger, place the focus on the perfection of our breaded specialties – and sometimes it is the little things that determine whether the result is perfect too.
Our videos show you how to cook our Wiener schnitzels, cordon bleus, fried chicken, chicken thighs, fillet pieces or fingerfood so that the resultant cooked coating is ideal. Step by step, simply and quickly, so that every dish is a success and tastes as if home-made.
Learn from the best in our instructional videos!
Our professional instructional videos show you how to correctly and step by step use Gierlinger products in your kitchen. Whether home cooking or catering is involved, with our tips and tricks you’ll get the perfect, hassle-free result.
What you can expect:
- practical guidance on how to get the perfect result
- valuable tips and tricks directly from our experts
Take a look, be inspired and discover just how easy it is to plate up a dish of unsurpassed excellence!
Wiener schnitzel
Cordon bleu
Fried chicken
Chicken thighs
Fillet pieces
Fingerfood
Creative recipe ideas for all occasions.
Discover inspiring recipe tips that will enrich your cooking! Using our creative ideas, you will be able to conjure up, in the twinkling of an eye, delightful dishes using our products.
Be inspired by new taste sensations and ring the changes at mealtimes – it is all very simple with Gierlinger products!
Chicken pasta with Gorgonzola and pear.
Ingredients:
- 100 g Gierlinger chicken cubes/strips
- 300 g your favourite pasta
- 1 small onion
- 1 tbsp butter
- 100 ml vegetable stock
- 200 ml cream
- 100 g Gorgonzola
- 1 pear
- 1 handful baby spinach
- Salt and pepper
- Nutmeg
- Parmesan
Instructions:
- Cook pasta in plenty of salted water until al dente. Cook the Gierlinger chicken product as instructed.
- Chop the onion finely and sweat in the butter. Deglaze with the stock, add the cream and then salt and pepper to taste. Stir in the pasta.
- Add the baby spinach immediately before serving. Dish up and top with pieces of cut pear, crumbled Gorgonzola and the chicken pieces.
- Sprinkle over the Parmesan.
Bacon and egg Caesar sandwich.
Ingredients:
- 5 slices of Gierlinger premium bacon
- 1 sandwich baguette
- 1 hard-boiled egg
- 1-2 gem lettuce hearts
- 4 tbsp mayonnaise
- 1 anchovy
- 2 tbsp Parmesan
- A little garlic
- 1 splash of white balsamic vinegar
- Salt and pepper
Instructions:
- Slice baguette in half and toast. Prepare a Caesar dressing using the mayonnaise, chopped anchovy, grated Parmesan and chopped garlic. Add salt, pepper and vinegar to taste.
- Fry the bacon until crispy in accordance with instructions. Divide the gem lettuce hearts into four, spread the dressing on the baguette, place the marinated lettuce on the baguette, add the hard-boiled egg and finish with fried bacon strips and grated Parmesan. Put the top half of the baguette in place and enjoy!
